When it comes to comfort food, it doesn't get much better than a risotto. Becks' has swapped out rice for supergrain farro in this creamy mushroom and leek risotto with wilted greens, shaved parmesan and topped with toasted walnuts.
Farro (20%) (Wheat), Mushrooms (12.5%), Onions (5%), Leeks (5%), Spinach,
Walnuts, Cheese (Milk), Butter (Milk), Canola oil, Garlic, Vegetable seasoning [Natural Flavours, Flavour Enhancers (627, 631)], Salt
Contains: Milk, Wheat, Gluten, Walnuts
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Please refer to heating instructions on the meal label.