This hearty bowl features a colorful medley of chunky vegetables, including sweet potatoes, carrots, and cabbage, which are slow-cooked to perfection and seasoned with a rich and spicy gochujang sauce, a popular Korean chili paste that packs a punch!
Served with fluffy and nutty brown rice.
Brown Basmatti Rice (36.3%), Chicken (26.6%), Potato (12.1%), White Cabbage (7.3%) [Cabbage], Onions (7.3%), Carrots (7.3%), Gochujang (1.5%) [Corn Starch Syrup, Red Pepper Seasoning (19%)[red Pepper, Salt, Water, Garlic, Onion], Water, Wheat Flour, Wheat Grains, Salt, Alcohol, Seasoning Mix (contains Wheat Flour), Defatted Soybean Powder, Rice, Red Pepper Powder (0.9%), Flavour Enhancer (621), Koji (from Malt (Barley, Gluten) ], Canola Oil (0.48%), Garlic (0.48%), Soy Sauce (0.25%), Sesame Oil (0.24%), Brown Sugar (0.24%), Pink Salt (0.05%), Paprika (0.05%), White Pepper (0.02%) [Sichuan Pepper]
Please refer to heating instructions on the meal label.